In Burmese, Lap Xuong https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P is called either kyet u gyaung (chicken sausage) or wet u gyaung (pork sausage). Lap Xuong made in Myanmar are meatier and more compact compared to those in Singapore or China. Lap Xuong https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P are usually used in fried rice and along with fried vegetables, mostly cabbage.

Lap Xuong sausage https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P is a generic term referring to the many different types of sausages originating in China. The southern flavor of Lap Xuong is commonly known by its Cantonese name lap cheong (or lap chong)
There is a choice of fatty or lean sausages https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a Lap Xuong made with liver will be darker in color than one made without liver. Recently, there have even been countries producing chicken Lap Xuong sausages. Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum.
Lap cheong https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P (Cantonese, or simplified Chinese; traditional Chinese; pinyin; Jyutping; Cantonese Yale) is a dried, hard sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce.
Lap Xuong https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong, Taiwan. Sichuan sausage https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterize Lap Xuong with a special flavor. Two common examples of such dishes include fried rice and lo mai gai. The traditional unpackaged forms are usually found in street markets or wet markets.

What customer said about our Lap Xuong https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P?

5 stars from Carole B “Deeeeeelious”
These absolutely make my fried rice!

5 stars from Simone “Love it”
It tastes great love it will be getting more of these soon

5 stars from fchan101 “I would reorder – delicious”
It came on time and it was very delicious.

5 stars from Fred Irizarry “Very tasty”
We all liked this in our house. Delicious flavor, easy to cook

How to Buy Gourmet Lap Xuong To Make the Best Vietnamese Fried Rice. Click below
Amazon link: https://www.amazon.com/Chinese-Style-Sausage-Mai-Quoi/dp/B07NZ2SJ5P/ref=sr_1_8?dchild=1&keywords=lap+xuong&qid=1619462180&sr=8-8